Ground Beef Philly Cheesesteak: Easy, Juicy Comfort Food Recipe
Enjoy a delicious Ground Beef Philly Cheesesteak with this easy recipe that brings comfort food straight to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion sliced
- 1 bell pepper sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onion and bell pepper, cooking until softened.
- Stir in the ground beef, breaking it apart with a spoon, and cook until browned.
- Season with garlic powder, salt, and pepper.
- Place provolone cheese slices on top, allowing them to melt.
- Serve the beef mixture in hoagie rolls.
Notes
- For extra flavor, add some hot sauce to the meat mixture.
- Experiment with different types of cheese, such as cheddar or mozzarella.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg