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Ground Beef Philly Cheesesteak: Easy and Delicious at Home

Ground Beef Philly Cheesesteak
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Learn how to make a delicious and easy Ground Beef Philly Cheesesteak at home with this simple recipe!

Ingredients

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  • 1 pound ground beef
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced onion and bell pepper, cooking until softened.
  3. Push the vegetables to the side and add the ground beef, cooking until browned.
  4. Mix the vegetables with the beef and season with salt and pepper.
  5. Divide the mixture into four portions and top each with a slice of provolone cheese, allowing it to melt.
  6. Serve on hoagie rolls.

Notes

  • For extra flavor, add some Worcestershire sauce to the beef.
  • Use different types of cheese, like cheddar or American, if desired.

Nutrition

Find it online: https://www.superfoodscribe.com/ground-beef-philly-cheesesteak-easy-and-delicious-at-home/