Ground Beef Philly Cheesesteak: A Juicy Twist with Turkey Bacon
Discover the delicious flavors of a Ground Beef Philly Cheesesteak combined with the savory taste of turkey bacon. This twist on a classic is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add olive oil to the same skillet and sauté onions and bell peppers until softened.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Layer provolone cheese on top of the beef and let melt.
- Fill hoagie rolls with the beef mixture and top with crumbled turkey bacon. Serve hot.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Using a mix of cheeses can elevate the taste even further.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 80 mg