Ground Beef Pasta Skillet: Easy One-Pan Meal for Busy Nights
A delicious and quick ground beef pasta skillet recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced tomatoes and stir until combined.
- Incorporate the beef broth, garlic powder, onion powder, and Italian seasoning.
- Bring to a simmer and add the pasta.
- Cook until pasta is tender and liquid is mostly absorbed.
- Season with salt and pepper to taste.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg