Ground Beef Enchiladas: Easy Recipe for a Cozy Family Dinner
Enjoy a comforting meal with these easy ground beef enchiladas, perfect for family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup enchilada sauce
- 8 tortillas
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion, garlic powder, chili powder, and cumin. Cook until onion is soft.
- Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- For extra flavor, add black beans or corn to the beef mixture.
- Top with sour cream or fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg