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Green Chicken Enchilada Soup: Easy Comfort for Weeknight Dinners

Green Chicken Enchilada Soup
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A warm and comforting green chicken enchilada soup perfect for weeknight dinners.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cooked chicken, shredded
  • 2 cups chicken broth
  • 1 cup green enchilada sauce
  • 1 can diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (optional)
  • 1/4 cup cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add shredded chicken and cook for a few minutes.
  3. Pour in chicken broth and green enchilada sauce.
  4. Add diced green chilies, cumin, garlic powder, onion powder, salt, and pepper; mix well.
  5. Stir in black beans, corn, and diced tomatoes.
  6. Bring to a simmer and let cook for about 20 minutes.
  7. If desired, serve with shredded cheese and garnish with cilantro.

Notes

  • For extra flavor, add a splash of lime juice.
  • Use low-sodium chicken broth for a healthier option.

Nutrition

Find it online: https://www.superfoodscribe.com/green-chicken-enchilada-soup-easy-comfort-for-weeknight-dinners/