Print

Greek Yogurt Pancakes: The Best Fluffy Treat for Breakfast

Greek Yogurt Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with these delightful Greek yogurt pancakes that are fluffy and delicious.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, mix the Greek yogurt, eggs, honey, milk, and vanilla extract.
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For thinner pancakes, add a bit more milk to the batter.
  • Top with fresh fruits or maple syrup for extra flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/greek-yogurt-pancakes-the-best-fluffy-treat-for-breakfast/