Greek Yogurt Bagels: Easy and Delicious for Every Home Chef
These Greek yogurt bagels are a simple and delicious recipe that every home chef can master. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: Greek-American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal portions and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the bagels with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- These bagels are best enjoyed fresh but can be stored in an airtight container for a few days.
- Feel free to add toppings such as sesame seeds or everything bagel seasoning before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg