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Greek Lemon Rice Soup Recipe: The Easy Comfort Dish You’ll Love

greek Lemon Rice Soup Recipe
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A comforting Greek Lemon Rice Soup that is easy to make and full of flavor.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 8 cups chicken or vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened.
  2. Stir in the broth and bring to a boil.
  3. Add the rice and reduce heat to simmer until the rice is tender.
  4. Whisk the eggs in a bowl and gradually add the lemon juice.
  5. Slowly temper the egg mixture with some hot broth, then stir into the soup.
  6. Season with dill, salt, and pepper before serving.

Notes

  • For a richer flavor, use homemade broth.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.superfoodscribe.com/greek-lemon-rice-soup-recipe-the-easy-comfort-dish-youll-love/