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Gluten-Free Green Bean Casserole: The Best Comfort Dish with Fried Onions

Gluten-Free Green Bean Casserole with Fried Onions
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Enjoy a delicious and comforting gluten-free green bean casserole topped with crispy fried onions, perfect for holiday gatherings or family dinners.

Ingredients

Scale
  • 2 cups green beans, trimmed
  • 1 can (10.5 oz) gluten-free cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, black pepper, and salt.
  3. Pour the mixture into a baking dish and bake for 25 minutes.
  4. Remove from the oven and stir in half of the fried onions.
  5. Top with the remaining fried onions and bake for an additional 10 minutes.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding some grated cheese before baking.
  • Make sure to check the labels on all packaged ingredients to ensure they’re gluten-free.

Nutrition

Find it online: https://www.superfoodscribe.com/glutenfree-green-bean-casserole-the-best-comfort-dish-with-fried-onions/