Garlic Ranch Parmesan Chicken Kabobs: Juicy Grilled Perfection
Succulent chicken skewers marinated in a flavorful garlic ranch parmesan sauce, grilled to perfection.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- skewers, soaked if wooden
Instructions
- In a bowl, combine ranch dressing, parmesan cheese, minced garlic, paprika, black pepper, and salt.
- Add the cubed chicken breast to the marinade and mix well. Let it marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.
- Serve hot and enjoy!
Notes
- For extra flavor, add vegetables like bell peppers or onions to the skewers.
- Serve with extra ranch dressing on the side.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg