Garlic Parmesan Chicken Skewers: Easy, Juicy Delight for Home Cooks
These garlic parmesan chicken skewers are an easy and delicious dish that make cooking at home enjoyable.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast, cut into cubes
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine olive oil, minced garlic, black pepper, salt, and Italian seasoning.
- Add chicken cubes to the marinade and mix until evenly coated. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Spear the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- In the last few minutes of grilling, sprinkle parmesan cheese on top to melt.
- Remove from grill, garnish with fresh parsley, and serve warm.
Notes
- Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables to the skewers for additional flavor and nutrition.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 75 mg