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Garlic Lemon Salmon with Creamy Dill Sauce in Foil: Easy Delight

Garlic Lemon Salmon with Creamy Dill Sauce in Foil
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A delicious and simple recipe for Garlic Lemon Salmon with Creamy Dill Sauce cooked in foil, perfect for a quick dinner.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 1 lemon (sliced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, minced garlic, dill, salt, and pepper.
  3. Place each salmon fillet on a piece of foil and drizzle with the olive oil mixture.
  4. Top each fillet with lemon slices.
  5. Fold the foil over the salmon to create a sealed packet.
  6. Bake for 15-20 minutes or until salmon is cooked through.
  7. Meanwhile, mix sour cream with fresh dill for the sauce.
  8. Serve the salmon with the creamy dill sauce on top.

Notes

  • For added flavor, marinate the salmon in the olive oil mixture for 30 minutes before cooking.
  • Feel free to add vegetables like asparagus or zucchini into the foil packet for a complete meal.

Nutrition

Find it online: https://www.superfoodscribe.com/garlic-lemon-salmon-with-creamy-dill-sauce-in-foil-easy-delight/