Garlic Butter Steak Bites: Easy, Juicy Perfection for Dinner
These Garlic Butter Steak Bites are incredibly easy to make and packed with flavor, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
- Add the steak pieces and season with salt and pepper; cook until browned on all sides.
- Reduce heat, add remaining butter and minced garlic; sauté until fragrant.
- Sprinkle with chopped parsley before serving.
Notes
- Let the steak bites rest for a few minutes before serving for more juiciness.
- Adjust the cooking time based on how rare you want the steaks.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg