Garlic Butter Chicken and Potatoes: The Best Comfort Dish You’ll Love
Experience the creamy deliciousness of Garlic Butter Chicken and Potatoes, the ultimate comfort dish that combines juicy chicken with tender potatoes, all smothered in a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts, baby potatoes, melted butter, minced garlic, thyme, paprika, salt, and pepper. Mix well to coat everything evenly.
- Transfer everything to a baking dish and spread out the chicken and potatoes in a single layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and potatoes are tender.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- This dish pairs well with a side salad or steamed vegetables.
- You can adjust the garlic quantity according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg