Fried Chicken Biscuit with Herb Mayo: The Best Comfort Dish
Fried Chicken Biscuit with Herb Mayo is a hearty and delicious comfort dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pieces fried chicken thighs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 4 biscuits
- ½ cup mayonnaise
- 2 tablespoons fresh herbs (such as parsley and chives)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and black pepper.
- Dip the chicken thighs in buttermilk, then dredge in the flour mixture.
- Fry the chicken in hot oil until golden brown and cooked through.
- Bake the biscuits according to package instructions.
- Mix mayonnaise with chopped fresh herbs in a small bowl.
- Assemble the biscuits by placing a piece of chicken on each biscuit and topping with herb mayo.
Notes
- For extra flavor, let the chicken marinate in buttermilk overnight.
- Try different herbs in the mayo for varied flavors.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg