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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

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This French Onion Chicken Orzo Casserole combines savory flavors with tender chicken and orzo, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté onions until translucent.
  3. Add shredded chicken, garlic powder, thyme, salt, and pepper, mixing thoroughly.
  4. In a large bowl, combine orzo and chicken broth, then add the chicken mixture.
  5. Transfer to a baking dish, top with shredded cheese and crumbled turkey bacon.
  6. Bake for 25-30 minutes or until cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken for a quicker meal.
  • Feel free to substitute regular bacon for turkey bacon.

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