Fast Scalloped Potatoes with Turkey Bacon for a Comforting Meal
Enjoy a quick and comforting meal with these fast scalloped potatoes topped with turkey bacon, perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds potatoes
- 8 ounces turkey bacon
- 1 cup shredded cheese
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a baking dish.
- Cook the turkey bacon until crispy, then crumble it over the potatoes.
- In a bowl, mix the milk, garlic powder, onion powder, salt, and pepper.
- Pour the milk mixture over the layered potatoes and bacon.
- Top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For a richer flavor, use half-and-half instead of milk.
- You can substitute the cheese for a variety of types according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams