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Fast Scalloped Potatoes with Turkey Bacon for a Comforting Meal

Fast Scalloped Potatoes

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Enjoy a quick and comforting meal with these fast scalloped potatoes topped with turkey bacon, perfect for any night of the week.

Ingredients

Scale
  • 2 pounds potatoes
  • 8 ounces turkey bacon
  • 1 cup shredded cheese
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the potatoes thinly and layer them in a baking dish.
  3. Cook the turkey bacon until crispy, then crumble it over the potatoes.
  4. In a bowl, mix the milk, garlic powder, onion powder, salt, and pepper.
  5. Pour the milk mixture over the layered potatoes and bacon.
  6. Top with shredded cheese.
  7. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • You can substitute the cheese for a variety of types according to your preference.

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