Fast English Muffin Pizzas: Easy, Delicious Twist on a Classic
Fast English Muffin Pizzas are a quick and easy way to enjoy a classic dish with a twist. Perfect for snacks or meals!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 English muffins
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle dried oregano on top.
- Bake in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to add any of your favorite toppings such as vegetables or different meats.
- For a healthier option, use whole grain muffins.
Nutrition
- Serving Size: 1 muffin half
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg