Easy Taco Soup: Indulgent Comfort Food for Fast Food Lovers
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Enjoy a deliciously easy taco soup that satisfies your cravings for comfort food while being quick to prepare.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup water
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the black beans, corn, diced tomatoes, taco seasoning, beef broth, and water.
- Stir well and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be customized with toppings like shredded cheese, sour cream, and cilantro.
- Leftover soup can be reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg