Easy Strawberry Earthquake Cake Recipe: The Best Indulgent Treat
This easy strawberry earthquake cake recipe is a deliciously indulgent dessert that combines flavors and textures for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the sliced strawberries and pour the batter into a greased cake pan.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Drop spoonfuls of the mixture over the cake batter.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Ensure the cream cheese is well softened for easier mixing.
- You can substitute fresh strawberries with frozen ones if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg