Easy Spinach Dip in Bite-Sized Pinwheels: A Delicious Twist
This Easy Spinach Dip in Bite-Sized Pinwheels is a delightful appetizer perfect for any gathering. Creamy spinach dip wrapped in soft tortillas offers a fun twist on a classic dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked spinach, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large flour tortillas
Instructions
- In a large bowl, combine the cooked spinach, cream cheese, sour cream, shredded cheese, garlic powder, salt, and pepper. Mix well until smooth.
- Spread an even layer of the spinach dip mixture over each tortilla.
- Roll the tortillas tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.
- After chilling, remove the plastic wrap and slice the rolled tortillas into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a little heat, consider adding some diced jalapeños to the spinach mixture.
- These pinwheels can be made a day in advance for easy entertaining.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg