Easy Salmon Sushi Bake: A Healthy Twist with Turkey Bacon Sensation
Discover a delicious and healthy twist on traditional sushi with this Easy Salmon Sushi Bake, featuring the unique addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 4 cups water
- 1 pound salmon, cooked and flaked
- 4 ounces turkey bacon, cooked and chopped
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, sliced
- 1 tablespoon wasabi, optional
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a bowl, mix the cooked salmon, turkey bacon, mayonnaise, soy sauce, and sesame oil.
- Spread the cooked rice in a greased baking dish.
- Layer the salmon mixture over the rice and top with green onions.
- Bake for 20-25 minutes until heated through and slightly golden on top.
- Serve warm with wasabi if desired.
Notes
- This dish can be customized with your favorite sushi toppings.
- Perfect for meal prep or a cozy family dinner.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg