Easy Peach and Raspberry Cobbler: The Best Summer Dessert Delight
A delightful summer dessert featuring peaches and raspberries wrapped in a buttery cobbler crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups fresh raspberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and raspberries with half of the sugar.
- In another bowl, mix the flour, baking powder, salt, and remaining sugar.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Pour the fruit mixture into a baking dish and top with the batter.
- Bake for 35-40 minutes until golden and bubbly.
Notes
- Serve warm with ice cream for extra deliciousness.
- Use fresh or frozen fruits depending on availability.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg