Easy Ground Beef Pasta Skillet: A Quick and Comforting Dinner Delight
This Easy Ground Beef Pasta Skillet is a quick and comforting dinner option that combines the savory flavors of ground beef with tender pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: omnivorous
Ingredients
Scale
- 1 pound ground beef
- 8 ounces elbow macaroni
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced tomatoes, beef broth, and Italian seasoning; bring to a boil.
- Stir in the macaroni, cover, and reduce heat; simmer until pasta is tender.
- Stir in the cheese until melted and creamy.
- Serve hot.
Notes
- For extra flavor, add some chopped onions or garlic while browning the beef.
- Feel free to use any pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams