Easy Goulash Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham
A delicious and quick goulash recipe featuring turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cups elbow macaroni
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the ground turkey and cook until browned.
- Add chopped onions and sauté until translucent.
- Stir in elbow macaroni, chicken broth, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Crumble the crispy turkey bacon on top before serving.
Notes
- This recipe can be easily doubled for larger families.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg