Easy Goulash Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham

Name: Easy Goulash Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground turkey; 4 slices turkey bacon; 1 cup chopped onion; 2 cups elbow macaroni; 4 cups chicken broth; 1 can diced tomatoes; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; Salt to taste; Pepper to taste

Home >

Recipes

Eloise A.

Published:

December 23

Jump to Recipe·Print Recipe

Introduction to Easy Goulash Recipe

When you think of comfort food, what comes to mind? For many, goulash is a classic choice. It’s a hearty dish that warms you from the inside out, often bringing back fond memories of family gatherings or cozy nights in. What makes goulash so appealing is its versatility—you can throw in your favorite ingredients and still end up with a delicious meal. It’s minimal effort, maximum flavor, which is why this easy goulash recipe has become a staple for young professionals.

What makes goulash a go-to comfort food?

At its core, goulash is a one-pot dish that can easily be tailored to what you have on hand. With its rich flavors of seasoned beef, savory turkey bacon or chicken ham, and a medley of vegetables, it’s like a big hug in a bowl. The beautiful thing about a goulash recipe is that you can whip it up in about 30 minutes, making it perfect for busy weeknights when you don’t have the energy to spend hours in the kitchen.

Simple ingredients: Most recipes call for pantry staples like pasta, canned tomatoes, and spices. You can explore endless variations without needing a culinary degree!
Nourishing and filling: The combination of protein, carbs, and veggies not only satisfies your hunger but also keeps you energized throughout the day.
Shared tradition: Goulash has a long history and evokes a sense of nostalgia, often reminding us of family meals or home-cooked comforts.

Plus, did you know that studies show that cooking at home can greatly enhance your mental well-being? According to a report by the American Psychological Association, preparing meals has a meditative quality, allowing you to unwind while creating something delicious.

So why not add this easy goulash recipe to your cooking repertoire? Once you give it a try, you’ll discover just how straightforward it can be to create a satisfying meal that not only nourishes your body but also comforts your soul. Stay tuned for a recipe that will make your kitchen feel like home!

For more cooking tips and culinary inspiration, check out websites like Serious Eats or Bon Appétit to expand your cooking adventures.

Ingredients for Easy Goulash Recipe

When it comes to whipping up an easy goulash recipe, having the right ingredients on hand is essential. This dish not only warms the soul but also comes together quickly with a few key components. Here’s what you’ll need:

Pasta: Choose elbow macaroni or any pasta you love; it adds great texture.
Ground Beef: About a pound of lean beef gives your dish a hearty base.
Turkey Bacon: A healthier alternative that adds a delightful smokiness.
Chicken Ham: Perfect for adding depth without overwhelming the dish.
Onion and Garlic: Essential for flavor; don’t skimp on these aromatics!
Bell Peppers: Toss in some diced green or red bell peppers for sweetness.
Tomato Sauce and Diced Tomatoes: These are the heart of your goulash, creating a rich sauce.
Herbs and Spices: Italian seasoning, paprika, and salt and pepper will elevate your dish.

These ingredients represent a balance of protein, carbs, and vegetables, making this easy goulash recipe not just simple, but well-rounded too. For more tips on ingredient quality, check out resources like America’s Test Kitchen. Happy cooking!

Step-by-Step Preparation of Easy Goulash Recipe

Goulash is the kind of dish that really warms the heart. Whether it’s a chilly evening or a busy weeknight, this easy goulash recipe checks all the boxes: it’s comforting, satisfying, and surprisingly simple to make. Let’s dive right into the preparation steps, making sure to enjoy every moment along the way.

Gather Your Ingredients

Before we start cooking, let’s make sure you have everything you need. Having your ingredients prepped can make the cooking experience smoother and more enjoyable.

Here’s what you’ll need for this delicious easy goulash:

1 pound ground beef (you can also use lean beef for a healthier option)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, chopped (any color will do)
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1-2 cups beef broth (low sodium is preferable)
2 teaspoons Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
2 cups elbow macaroni (or any pasta of your choice)
1 cup shredded cheese (like cheddar or mozzarella)
1 tablespoon oil (for sautéing)

Make sure to check your pantry and fridge for any additional items you may have on hand that can complement this dish.

Sauté the Vegetables and Beef

Once everything is prepped, it’s time to heat things up. Start by adding 1 tablespoon of oil to a large pot over medium heat. When the oil is hot, toss in the diced onions and bell pepper. Sauté them for about 3-5 minutes, or until the onions are translucent and fragrant.

Now, it’s time to add the ground beef. Cook it together with the veggies until the beef is browned and cooked through, breaking it apart with your spatula as you go. This should take about 5-7 minutes. Make sure to drain any excess grease to keep the dish lighter.

Combine the Tomatoes and Spices

With your beef and vegetables perfectly sautéed, it’s time to add in the flavor! Pour in the diced tomatoes (with their juices) and the tomato sauce. Stir everything together, and then add the beef broth. This will create a deliciously rich base for your goulash.

Next, sprinkle in the Italian seasoning, paprika, and season with salt and pepper to your taste. Give it a stir and let it simmer for about 10 minutes. This is a great time to taste the mixture and adjust the seasonings as necessary. The longer it simmers, the more the flavors meld!

Add the Macaroni Noodles

Now we’re getting to the good part. Add your elbow macaroni directly into the pot. Give it a good stir to combine, ensuring the noodles are submerged in the liquid. Cover the pot to bring it to a gentle boil, then reduce the heat and let it cook for about 8-10 minutes, or until the noodles are tender. Keep an eye on it to ensure it doesn’t overcook.

Incorporate the Cheese

When the pasta is nearly finished, it’s time to take this goulash to the next level! Remove the pot from heat, and fold in the shredded cheese until it’s melted and gooey. Not only does this add creaminess, but it also enhances the overall flavor of your easy goulash recipe.

Finally, let your goulash sit for a couple of minutes before serving. It’s a perfect dish to enjoy on its own or alongside a simple salad or crusty bread.

And there you have it! Your delicious easy goulash is ready to be served. Enjoy the warmth and comfort of this dish, and don’t forget to share it with friends or family—it’s that good!

Feel free to check out more recipes here and here for more culinary inspiration. Happy cooking!

Variations on Easy Goulash Recipe

Goulash is such a versatile dish that you can easily adapt it to fit various dietary preferences and flavor profiles. Here are a few delicious variations on your easy goulash recipe that can spice things up!

Crafting a Vegetarian Goulash

If you’re looking to make a meatless version, try using hearty vegetables and plant-based protein.

Replace the meat with chopped bell peppers, zucchini, and mushrooms.
For protein, add lentils or chickpeas; they’ll help create that satisfying texture.
Use vegetable broth instead of beef broth for added flavor!

This version is not only nutritious but also a great way to sneak in more veggies.

Exploring Cheesy Goulash Options

Who doesn’t love a bit of cheese? For a richer version of your easy goulash recipe, consider experimenting with different types of cheese.

Mix in cheddar for a sharp flavor, or try mozzarella for a gooey texture.
For something unique, add crumbled feta for a Mediterranean twist.

Remember to sprinkle the cheese on top before putting it in the oven—a delightful melty finish awaits!

Adding Some Heat to Your Goulash

If you’re a fan of spicy food, why not give your goulash a kick? Adding jalapeños can transform your dish into a flavor-packed experience.

Start with fresh jalapeños; diced and added during cooking will provide a gentle heat.
If you’re craving more spice, use jalapeño powder for a concentrated flavor boost.

These variations can keep your goulash interesting and cater to everyone’s taste buds! Ready to try them out? Let your culinary creativity roam free!

Cooking Tips and Notes for Easy Goulash Recipe

When crafting an easy goulash recipe, there are a few tips to keep in mind that elevate your dish from good to fantastic.

Choose Your Meat Wisely

Opt for lean ground beef or turkey bacon as your protein. Ground beef provides a hearty flavor, while turkey bacon adds a delicious smoky taste—perfect for those looking for a healthier alternative.

Ingredients Matter

Select high-quality canned tomatoes and pasta. Going for low-sodium options can help control salt levels, and whole-grain pasta can add nutritional value. Don’t be afraid to mix in seasonal vegetables for extra flavor and nutrients.

Cooking Techniques

Cook your ground beef thoroughly, but avoid overcooking the pasta to maintain that delightful texture. It’s a little detail, but it makes a difference, trust me!

Spice to Taste

Feel free to adjust the spices! Bay leaves, garlic powder, or a touch of cayenne pepper can bring your goulash to life. If you’re curious about optimal spice pairings, sites like Taste of Home offer great insights.

By following these tips, you can ensure your easy goulash not only tastes amazing but is also a dish that you’ll be proud to serve!

Serving Suggestions for Easy Goulash Recipe

When diving into your easy goulash recipe, presentation and pairing can elevate the dish from good to spectacular. Here are some serving suggestions that cater to a variety of tastes and occasions.

Complementary Sides

Garlic Bread: A loaf of warm garlic bread is perfect for swooping up that delicious sauce.
Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a zingy vinaigrette can balance the hearty nature of goulash.
Roasted Vegetables: Seasonal roasted veggies add a colorful and nutritious touch.

Tasty Toppings

Consider enhancing your goulash with a few tasty toppings:

Grated Cheese: A sprinkle of cheddar or mozzarella can add a delightful creaminess.
Fresh Herbs: Chopped parsley or chives can bring a refreshing twist.

Perfect Pairings

Pair your goulash with a cold beverage like sparkling water or herbal tea. For a heartier option, a non-alcoholic apple cider could complement the dish splendidly.

Experiment with these ideas to find the perfect match for your easy goulash recipe, and watch how they enhance your dining experience! For more inspiration, check out resources like Epicurious and Food Network.

Time Breakdown for Easy Goulash Recipe

Preparation Time

Getting ready to make your easy goulash recipe is a breeze! You’ll need about 15 minutes to gather your ingredients, chop the veggies, and get everything organized. This is the perfect time to set your environment up for success. A tidy kitchen can make a world of difference when you’re cooking.

Cooking Time

Once you’re all set, the actual cooking will take around 30 minutes. You’ll cook everything from browning the Turkey Bacon to simmering your delicious goulash. Keep an eye on it and stir occasionally to ensure a hearty flavor throughout.

Total Time

In total, you’re looking at about 45 minutes from start to finish. By the end, you’ll have a comforting, delicious dish ready for dinner. A quick and rewarding meal like this allows you to spend more time unwinding after a busy day. For more tips on cooking time management, check out this informative piece from CookingLight.

Nutritional Facts for Easy Goulash Recipe

When it comes to an easy goulash recipe, knowing its nutritional profile helps you enjoy it guilt-free. Let’s break down the essential info to keep you informed.

Calories

A generous serving of this comforting dish typically contains around 450-500 calories. This makes it a satisfying option for a weeknight dinner without overshooting your calorie goals.

Protein

Packed with protein thanks to the ground beef and Turkey Bacon, each serving provides approximately 30 grams. This is perfect for keeping you full and energized throughout the evening, especially after a long workday.

Sodium

While flavorsome, be mindful that a serving can contain around 800-900 mg of sodium. To reduce sodium intake, consider opting for low-sodium broth or adding less salt during cooking.

For further nutritional insights, visit the USDA FoodData Central for detailed breakdowns and healthy eating tips! By choosing wisely, you can savor every bite of your easy goulash recipe while sticking to your health goals.

FAQs about Easy Goulash Recipe

Can I make goulash ahead of time?

Absolutely! One of the best things about this easy goulash recipe is that it can be made in advance. Prepare the goulash, allow it to cool, and store it in an airtight container in the fridge for up to three days. If you’re planning to enjoy it later, you can also freeze the dish for up to two months. Just be sure to separate portions if you’re cooking for one or two!

What can I use instead of ground beef?

If you’re not a fan of ground beef or looking for a different twist, there are plenty of alternatives! Ground turkey or chicken works well and provides a leaner option. For a vegetarian version, feel free to substitute with lentils or plant-based meat options. Additionally, you could add in sautéed mushrooms for a hearty texture. The versatility of this easy goulash recipe makes it easy to adapt to any dietary preference.

How do I store leftover goulash?

Storing leftover goulash is a breeze. Once cooled, transfer it to an airtight container and keep it in the refrigerator. Just make sure to consume it within three days for the best quality. If you know you’ll have more leftovers than you can eat soon, freeze individual portions so you can enjoy this comforting dish whenever you want.

For comprehensive food storage guidelines, check out the USDA’s food storage page for safety tips. Goulash is such a practical dish—it just gets better as the flavors meld together!

Conclusion on Easy Goulash Recipe

In summary, this easy goulash recipe isn’t just a meal; it’s a comforting classic that brings warmth and nostalgia to your table. With simple ingredients like ground beef, Turkey Bacon, and Chicken Ham, you’ll whip up a delicious dinner in no time. Plus, the versatility of this dish allows you to customize it to fit your taste buds. Whether you’re feeding a family or just cooking for yourself, this recipe is sure to impress. So why not gather your ingredients and treat yourself to a bowl of hearty goodness tonight? For further inspiration, check out resources like BBC Good Food for similar comforting dishes!