Easy English Pea Salad with Turkey Bacon: A Fresh, Crunchy Delight
A refreshing and crunchy salad featuring tender English peas and crispy turkey bacon, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh English peas
- 1 cup diced turkey bacon
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup diced bell pepper
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the fresh peas, turkey bacon, red onion, celery, and bell pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea mixture and stir to combine.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- This salad can be made a day in advance for improved flavor.
- Feel free to add in other vegetables like carrots or corn for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg