Easy Creamy Lasagna Soup: Indulge in a Cozy Bowl of Comfort
Indulge in a cozy bowl of Easy Creamy Lasagna Soup that combines all the classic flavors of lasagna in a warm, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and simmer for 10-12 minutes until noodles are tender.
- Stir in the ricotta and mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian version, substitute ground beef with sautéed mushrooms and add additional vegetables.
- Adjust the cheese according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg