Easy Creamy Lasagna Soup: Delicious Comfort in Every Bowl
A warm and savory soup that mimics the traditional flavors of lasagna, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef with onion and garlic until cooked through.
- Add crushed tomatoes, beef broth, uncooked pasta, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- This soup can be topped with fresh basil for extra flavor.
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams