Easy Creamy Lasagna Soup: A Cozy Twist with Turkey Bacon
A comforting and creamy lasagna soup featuring turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 12 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic; sauté until soft.
- Add chicken broth and crushed tomatoes; bring to a boil.
- Add the broken lasagna noodles and Italian seasoning; cook until noodles are tender.
- Stir in ricotta and mozzarella cheese; mix until creamy.
- Crumbled turkey bacon on top before serving.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg