Easy Creamed Spinach: A Delicious Twist with Turkey Bacon
Experience a creamy side dish that’s elevated with the delightful flavors of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 3 slices turkey bacon, cooked and crumbled
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in cream and Parmesan, mixing until combined.
- Add the crumbled turkey bacon and mix well.
- Season with salt and pepper to taste before serving.
Notes
- For a healthier version, use low-fat cream.
- Can be served with grilled chicken or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg