Easy Cranberry Crumble Bars with a Buttery Crust Delight
These Easy Cranberry Crumble Bars with a Buttery Crust are a perfect treat for any occasion, blending delicious cranberry filling with a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup cranberry sauce
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and vanilla, mixing until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cranberry sauce over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, add a pinch of cinnamon to the filling.
- These bars are best served fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg