Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A hearty and flavorful casserole that combines turkey bacon and chicken ham for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 5 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 3 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Add the chicken ham and mixed vegetables, stirring until heated through.
- Stir in the cream of mushroom soup, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to substitute the ground turkey with beef or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg