Easy Chicken Taco Soup: Your New Favorite Cozy Weeknight Meal
Easy Chicken Taco Soup is a warm, comforting dish that’s perfect for weeknight dinners. This flavorful soup is packed with chicken, beans, and spices, making it a nutritious choice that the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onions
- 1 cup bell peppers, diced
Instructions
- In a large pot, combine chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Add chopped onions and bell peppers.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.
- Once the chicken is cooked through, shred it with two forks and stir back into the soup.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be easily customized with your choice of toppings such as cheese, avocado, or cilantro.
- Feel free to add other vegetables like zucchini or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg