Easy Chicken Lo Mein: A Delicious Twist with Turkey Bacon
Discover a quick and delicious recipe for Easy Chicken Lo Mein with a unique twist, incorporating turkey bacon for added flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 ounces turkey bacon, chopped
- 8 ounces lo mein noodles
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté garlic and ginger until fragrant.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Return the turkey bacon to the skillet, then add the shredded chicken and cooked lo mein noodles.
- Pour in soy sauce, oyster sauce, and sesame oil, stirring to combine. Cook until heated through.
Notes
- For a spicier kick, add red pepper flakes to taste.
- Feel free to substitute any veggies you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg