Easy Cheesy Scalloped Potatoes with Turkey Bacon for Comforting Flavor
A comforting dish of scalloped potatoes layered with cheese and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes and layer half in a baking dish.
- Sprinkle half of the cheddar cheese over the potatoes.
- In a bowl, mix the heavy cream, garlic powder, salt, and pepper, then pour half over the cheese layer.
- Add the crumbled turkey bacon on top, then repeat the layers with the remaining potatoes, cheese, and cream mixture.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding diced onions to the layers.
- Use a mix of cheeses for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg