Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
A delicious recipe for Easy Cheesy Scalloped Potatoes featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and layer the sliced potatoes at the bottom.
- In a bowl, mix together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Add a layer of turkey bacon and chicken ham.
- Sprinkle half of the cheese over the top.
- Repeat the layers with remaining potatoes, cream mixture, bacon, ham, and cheese.
- Bake for 45-50 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Try adding different types of cheese for extra flavor.
- For a healthier version, use low-fat cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg