Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
A delicious and simple recipe for scalloped potatoes enhanced with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 2 cups cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream, garlic, salt, and pepper.
- Layer half of the potatoes in a baking dish, pour half of the cream mixture over them.
- Sprinkle half of the cheese, turkey bacon, and chicken ham.
- Repeat layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let it rest for 10 minutes, sprinkle with parsley before serving.
Notes
- For extra flavor, add onions to the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg