Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham

Name: Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 large potatoes; 1 cup shredded cheese; 1/2 cup turkey bacon, cooked and crumbled; 1/2 cup chicken ham, diced; 2 cups heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Black pepper to taste

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Eloise A.

Published:

January 4

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Introduction to Easy Cheesy Scalloped Potatoes

If you’re searching for a warm, comforting dish that’s as simple as it is delicious, look no further than easy cheesy scalloped potatoes. This classic side dish is perfect for any gathering, turning even weeknight dinners into something special. But why are these cheesy layers of goodness a must-try?

Why Easy Cheesy Scalloped Potatoes are a Must-Try

First off, the combination of creamy potatoes and melty cheese is hard to resist. Scalloped potatoes are not just a dish; they embody the essence of comfort food. The creamy texture pairs beautifully with crispy edges, creating a delightful contrast with every bite. Plus, the layers of flavor are a culinary experience you can’t ignore. Did you know that potatoes are a great source of potassium and vitamin C? Adding rich cheeses elevates this dish from healthy to indulgent.

One reason this dish stands out is its versatility. It can be tailored to suit various tastes; whether you add Turkey Bacon for a savory bite or use Chicken Ham for a protein-packed twist, you’re in control. Need a vegetarian option? Skip the meat altogether and load up on extra cheese and herbs for an equally delicious version! You can explore more tips on customizing your dish at Serious Eats.

Another benefit is its make-ahead potential. Prepare it the night before and just pop it in the oven when your guests arrive. This convenience is a game-changer, especially for busy professionals trying to balance work and life.

For those who love a hint of garlic or herbs, consider adding them to your dish for an extra burst of flavor. A sprinkle of fresh parsley or chives can brighten up this creamy classic and make it even more appealing.

In conclusion, easy cheesy scalloped potatoes are not just a side dish; they’re an experience that brings people together. The comfort, flexibility, and simplicity make it an irresistible addition to any meal. So, why not give this dish a whirl? Your taste buds will thank you!

Ingredients for Easy Cheesy Scalloped Potatoes

Creating the perfect easy cheesy scalloped potatoes is all about selecting the right ingredients that blend together seamlessly. Here’s what you’ll need to whip up this delicious dish.

Essential Ingredients

Potatoes: Use starchy varieties like Russets or Yukon Gold for that creamy texture.
Cheese: A combination of sharp cheddar and Gruyère gives a rich flavor. Feel free to experiment with a sprinkle of mozzarella for an extra gooeyness.
Cream: Heavy cream or half-and-half will add that luscious richness. If you prefer a lighter option, whole milk works too.
Butter: Unsalted butter to grease your baking dish and for layering which helps in flavoring.
Garlic: Fresh minced garlic elevates the dish, adding a nice aromatic touch.
Seasonings: Salt and pepper are essentials, while nutmeg can add a lovely depth.

Optional Add-ins

Want to jazz up your easy cheesy scalloped potatoes? Consider these tasty add-ins:

Turkey Bacon: Crispy bits sprinkled in for that savory crunch.
Chicken Ham: Diced for a protein-packed version that’ll leave your taste buds singing.
Herbs: Fresh thyme or rosemary can really enhance the flavor profile.

Feel free to personalize this recipe based on your taste preferences. Mixing in some seasonal veggies, like spinach or broccoli, can not only amp up the nutrition but also add a pop of color. For more cheesy potato inspiration, check out this cheesy potato recipes page. You’ll be amazed at how many variations there are!

Preparing Easy Cheesy Scalloped Potatoes

When it comes to comfort food, easy cheesy scalloped potatoes hold a special place in many hearts and stomachs. Creamy, cheesy, and richly flavored, these potatoes are perfect for gatherings or a cozy night in. Follow along for a straightforward way to whip up this delightful dish.

Gather Your Ingredients

The first step in preparing your easy cheesy scalloped potatoes is to gather all your ingredients. Here’s what you’ll need:

4-5 medium-sized potatoes (Russet or Yukon Gold work best)
1 cup grated sharp cheddar cheese
1 cup grated mozzarella cheese
2 cups heavy cream (or half-and-half for a lighter option)
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Turkey bacon or chicken ham for added meaty goodness

Once you’ve rounded up your ingredients, you’re on your way to creating a cheesy masterpiece!

Preheat the Oven and Prepare the Dish

Before you dive into the cooking process, it’s essential to preheat your oven to 375°F (190°C). This ensures that your easy cheesy scalloped potatoes cook evenly and develop a delicious golden crust. While the oven heats up, lightly grease a baking dish with butter or non-stick spray to prevent sticking. You’ll thank yourself later when serving!

Slice the Potatoes

Next up, let’s get to the potatoes. Using a sharp knife or a mandoline slicer, carefully slice your potatoes into thin rounds, about 1/8 inch thick. Consistent thickness is key, as it ensures even cooking. If you prefer, you can even keep the skins on for added texture and nutrition—after all, who doesn’t love a little extra crunch?

Make the Cream Mixture

Now, let’s create the creamy sauce that binds everything together. In a medium saucepan over low heat, melt the 2 tablespoons of butter. Gradually whisk in the flour until it forms a paste (this is called a roux). Slowly add the heavy cream while continuously whisking to avoid lumps. Stir in the garlic powder, salt, and pepper. Cook until the mixture thickens, which usually takes about 3-5 minutes. Remove it from heat and stir in half of the cheese mixture, saving the other half for later.

Layering the Ingredients

With your ingredients prepped and your sauce ready, it’s time to assemble your dish!

Place a layer of the sliced potatoes at the bottom of your prepared baking dish.
Spoon a portion of the creamy sauce over the potatoes, ensuring each slice gets a good coating.
If you’re opting for added flavor, layer in some turkey bacon or chicken ham here.
Repeat the process until all your ingredients are layered, finishing with a layer of sauce on top.
Finally, sprinkle the remaining cheese over the top for that gooey finish.

Baking the Dish

Pop your assembled easy cheesy scalloped potatoes in the preheated oven. Bake uncovered for about 45-60 minutes or until the potatoes are tender and the top is golden brown and bubbly. One of the secrets to success is to let it rest for about 10 minutes before digging in; this allows the cheese to set a bit, making serving easier.

There you have it—your easy cheesy scalloped potatoes are ready to steal the show at your next meal. The rich combination of cheese, cream, and perfectly cooked potatoes is bound to impress friends and family alike. For more delicious recipes that resonate with young professionals like you, check out Food Network for inspiration. Happy cooking!

Variations on Easy Cheesy Scalloped Potatoes

If you love easy cheesy scalloped potatoes, you’ll be delighted to know that there are a variety of ways to enhance this classic dish! Let’s explore a couple of delicious variations that can take your scalloped potato game to the next level.

Cheesy Scalloped Potatoes with Turkey Bacon

Imagine biting into creamy, cheesy layers of scalloped potatoes complemented by the crispy texture of turkey bacon. This variation is perfect for those who enjoy a little crunch in their cheesy comfort food.

Ingredients: Start by layering your sliced potatoes with a blend of your favorite cheeses, a dash of onion powder, and crispy turkey bacon bits. The smoky flavor of the bacon adds a delightful contrast to the rich creaminess of the dish.
Preparation Tips: To get the best results, pre-cook the turkey bacon until it’s nice and crispy, then mix it in with your scalloped potato layers. You’ll appreciate that satisfying crunch with every bite!

Scalloped Potatoes with Chicken Ham and Vegetables

For a heartier meal, try adding chicken ham and some seasonal vegetables to make the dish more wholesome. This version not only tastes fantastic but also incorporates some healthier elements.

Ingredients: Use thinly sliced chicken ham alongside a colorful mix of broccoli or spinach to introduce some great nutrients. The vegetables not only taste great but also provide a lovely pop of color.
Cooking Advice: Blanch any vegetables before layering them in the dish for optimal texture. The combination of creamy potatoes with chicken ham and fresh veggies equals pure comfort on a plate!

Both of these variations keep the spirit of easy cheesy scalloped potatoes alive while introducing new, exciting flavors. Want more inspiration? Check out this guide on potato varieties or how to make your own cheese sauce. Enjoy experimenting with your scalloped potatoes!

Cooking Tips and Notes for Easy Cheesy Scalloped Potatoes

Choosing the Right Potatoes

When preparing easy cheesy scalloped potatoes, selecting the right type of potatoes is crucial. Opt for starchy varieties like Russet or Yukon Gold. These potatoes yield a creamy, smooth texture once baked. Avoid waxy potatoes, as they won’t provide the same velvety results. For an engaging twist, try layering in some sweet potatoes for a hint of natural sweetness!

The Importance of Resting Time

After your delicious scalloped potatoes come out of the oven, resist the urge to dig in immediately. Letting them rest for about 15-20 minutes allows the flavors to meld and the dish to set properly. Ever notice how much fluffier some baked goods are after resting? It works here, too! Plus, this gives you the perfect window to whip up some simple sides or a fresh salad to serve alongside your cheesy creation.

For more cooking tips, you might find this article helpful!

Serving Suggestions for Easy Cheesy Scalloped Potatoes

Perfect Pairings with Protein

When it comes to enjoying your easy cheesy scalloped potatoes, think about what protein might complement their creamy goodness. Chicken ham is an excellent choice, bringing a delightful saltiness that enhances every bite. Another option is turkey bacon, which offers a crispy contrast that pairs beautifully with the soft, cheesy layers of the potatoes. These proteins not only balance the richness of the dish, but they also provide satisfying nutrition. For a vegetarian twist, consider serving your scalloped potatoes alongside roasted vegetables or a hearty salad.

Serving as a Side Dish

These easy cheesy scalloped potatoes shine when served as a side dish. Whether you’re hosting a cozy dinner party or a casual weeknight meal, they’re versatile enough to accompany a wide range of mains. Try them beside grilled chicken, beef dishes, or even a classic meatloaf for a comforting home-cooked feel. Additionally, consider adding a fresh green salad for a splash of color and crunch; it’s an effortless way to elevate your meal. For more serving ideas, check out Cooking Light.

Incorporating these serving suggestions can truly make your easy cheesy scalloped potatoes the star of any meal!

Time Breakdown for Easy Cheesy Scalloped Potatoes

Preparation Time

Making easy cheesy scalloped potatoes is a breeze! You’ll only need about 15 minutes for preparation. This includes washing and slicing the potatoes, grating the cheese, and mixing up your creamy sauce. If you want to save some time, you can even prep the ingredients a day in advance and refrigerate them.

Cooking Time

Once everything is ready, just pop your dish into the oven for 1 hour. The magic happens as the potatoes become tender and the cheese melts to perfection, creating that irresistible, gooey goodness.

Total Time

In total, you’re looking at about 1 hour and 15 minutes from start to finish. Perfect for a weeknight family dinner or a cozy gathering with friends!

For more tips on cooking times and techniques, check out resources like Food Network or Serious Eats. They’re great places to enhance your culinary skills!

Nutritional Facts for Easy Cheesy Scalloped Potatoes

When whipping up a delicious batch of easy cheesy scalloped potatoes, it’s good to understand the nutritional profile. Here’s a quick breakdown:

Calories

One serving of these scrumptious potatoes typically contains around 250 calories. This makes them a fantastic side dish that pairs well with a range of main courses without being overly indulgent.

Protein

Each serving provides about 8 grams of protein. If you’re looking to amp up the protein content, consider adding some Turkey Bacon or Chicken Ham for an extra flavor kick.

Sodium

Watch your sodium intake! A serving may have approximately 500 mg of sodium, so feel free to tweak the salt in the dish to match your dietary preferences.

For more detailed nutritional information, check resources like MyFitnessPal or USDA FoodData Central. Enjoy your cooking journey and savor every cheesy bite!

FAQs about Easy Cheesy Scalloped Potatoes

Can I use a different type of cheese?

Absolutely! While the classic choice for easy cheesy scalloped potatoes is cheddar, you can experiment with various cheeses to suit your palate. Some great alternatives include:

Gruyère: Adds a nutty flavor and melts beautifully.
Monterey Jack: Gives a mild taste with creamy texture.
Parmesan: For a sharp, salty bite that enhances richness.

Feel free to mix and match to create your signature dish!

How can I store leftovers?

Storing leftover easy cheesy scalloped potatoes is simple and ensures you can enjoy them again later. Here are some tips for proper storage:

Cool Down: Allow the potatoes to cool completely before refrigerating.
Use Airtight Containers: Transfer to an airtight container or cover tightly with plastic wrap or foil.
Fridge Life: They can last in the refrigerator for about 3–5 days. If you want to keep them longer, consider freezing.

To reheat, simply pop them in the oven or microwave. Remember, a sprinkle of cheese on top before heating can restore some of that original cheesiness!

What can I serve with scalloped potatoes?

These delicious potatoes are versatile and pair wonderfully with numerous dishes. Consider serving them alongside:

Turkey Bacon or Chicken Ham: For a savory, protein-packed complement.
Grilled Chicken: A light protein boosts the dish without overpowering it.
Vegetable Salad: Adds freshness and balances the creaminess of the potatoes.

You can check out this article on balanced meal ideas for more inspiration on serving possibilities.

Remember, the joy of easy cheesy scalloped potatoes lies in their adaptability, so don’t hesitate to get creative!

Conclusion on Easy Cheesy Scalloped Potatoes

It’s hard to resist the allure of easy cheesy scalloped potatoes! This dish not only brings comfort but also allows for creativity in your kitchen. By using ingredients like Turkey Bacon or Chicken Ham, you can tailor it to suit your taste and preferences. Pair it with a refreshing salad or some steamed veggies for a complete meal.

Plus, these potatoes are perfect for sharing with friends or family during gatherings or cozy nights in. Have you ever considered incorporating different cheeses or herbs for an extra flavor boost? Explore your creativity and enjoy the simple satisfaction of this delicious dish. For more ideas, check out this guide on cooking perfect potatoes.