Easy Cheesy Ground Beef Enchiladas for a Delightful Family Dinner
A quick and delicious recipe for Ground Beef Enchiladas that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion over medium heat until fully cooked.
- Add garlic powder, cumin, salt, and pepper to the beef mixture.
- Warm the tortillas in a separate pan.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll tightly.
- Place the rolled tortillas in the baking dish seam side down.
- Pour remaining enchilada sauce on top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- For added flavor, consider garnishing with fresh cilantro or sour cream.
- These enchiladas are perfect for leftovers and reheat well.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg