Easy Air Fryer Loaf Basque Cheesecake: Indulgent Homemade Delight
Enjoy a rich and creamy Basque cheesecake made effortlessly in your air fryer with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract, then fold in the flour.
- Pour the batter into a lined loaf pan and place it in the air fryer basket.
- Air fry for 30-35 minutes until the top is golden and set in the center.
- Remove and cool before serving.
Notes
- For best results, use room temperature cream cheese.
- Let the cheesecake cool gradually to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg