Dutch Apple Pie: The Best Homemade Recipe You’ll Cherish
Indulge in the delightful taste of traditional Dutch apple pie, made with fresh apples and a flaky crust that will remind you of home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: Dutch
- Diet: vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
- Pour the apple mixture into the prepared pie crust.
- Cover with another pie crust or a crumble topping.
- Bake in the preheated oven for 45-50 minutes until crust is golden brown and apples are bubbly.
- Allow to cool before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg