Dutch Apple Pie: The Best Comforting Recipe You’ll Love
This Dutch Apple Pie is the perfect recipe for a comforting dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice.
- Place the apple mixture into the pie crust and dot with butter.
- Cover with a second crust and cut slits for steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes.
- Let cool before serving.
Notes
- For a variation, add raisins or cranberries to the filling.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg