Dutch Apple Pie Delight: Easy Recipe for Homemade Comfort
Discover the comforting taste of homemade Dutch Apple Pie with this easy recipe that anyone can follow.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 pie crust
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, flour, and salt. Mix well.
- Place the pie crust in a pie dish and fill it with the apple mixture.
- Dot the apples with pieces of butter.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, until the apples are soft and the crust is golden.
Notes
- Feel free to add nutmeg for more flavor.
- Serve with a scoop of vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg