Dump-and-Bake Chicken Tzatziki Casserole: Easy & Delicious Family Comfort
A flavorful and simple casserole that combines tender chicken with tzatziki sauce for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, tzatziki sauce, orzo pasta, cherry tomatoes, olive oil, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish and sprinkle feta cheese on top.
- Bake for 25-30 minutes, or until heated through and slightly golden on top.
- Let cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a creamy texture, add more tzatziki sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg