Dump-and-Bake Chicken Tzatziki Casserole: Easy and Delicious Meal
A simple and flavorful dump-and-bake chicken tzatziki casserole that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, tzatziki sauce, cooked rice, cucumber, feta cheese, dill, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider using lemon juice in the mixture.
- This dish can be prepared ahead of time and baked when needed.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg