Dump and Go Crockpot Rump Roast: Easy Comfort with Root Veggies
This Dump and Go Crockpot Rump Roast recipe is an easy, comforting dish that takes minimal effort and is perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds rump roast
- 4 cups root vegetables (carrots, potatoes, onions)
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the rump roast in the crockpot.
- Add the chopped root vegetables around the roast.
- Pour the beef broth and Worcestershire sauce over the meat and vegetables.
- Season with salt, pepper, garlic powder, and onion powder.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the roast is tender.
- Serve warm and enjoy your meal!
Notes
- For added flavor, consider searing the roast before placing it in the crockpot.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg