Dill Pickle Parmesan Chicken: Easy Recipe for Flavor Lovers
Deliciously seasoned chicken with a dill pickle and parmesan crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Soak chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Remove chicken from pickle juice and pat dry.
- Coat chicken with olive oil and then dip into the parmesan mixture until fully coated.
- Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding your favorite herbs to the parmesan mixture.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg