Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon and Chicken Ham
A delightful stuffing recipe that combines the savory flavors of turkey bacon and chicken ham, perfect for Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups low-sodium chicken broth
- 1 tablespoon sage, dried
- 1 tablespoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onion and celery, cooking until soft.
- In a large bowl, combine bread, turkey bacon, chicken ham, cooked vegetables, spices, and chicken broth. Mix well.
- Transfer to a greased baking dish and bake for 30 minutes until golden brown.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg